The Cult of Mount Desert Island Ice Cream
Why people wait in line for flavors like 'Blueberry Basil' and 'The Dude.' A guide to Bar Harbor's most famous scoop shop.
In a state famous for ice cream, Mount Desert Island Ice Cream (MDIIC) stands apart. It isn’t just an ice cream parlor; it’s a flavor laboratory.
Located in downtown Bar Harbor (with outposts in Portland and DC), MDIIC gained national fame when President Obama visited in 2010. But the locals know it for its fearless, artisanal approach to flavor.
The Flavors
MDIIC doesn’t do “normal.” They make small batches using premium Maine milk and cream.
- The Dude: A tribute to The Big Lebowski. White Russian flavor with homemade vodka and Kahlua truffle.
- Blueberry Basil: It sounds weird, but it works. The herbaceous basil cuts the sweetness of the Maine blueberries perfectly.
- Bay of Figs: Dried figs and bay leaves.
- Chocolate Wasabi: Rich dark chocolate with a serious kick of heat.
The Vibe
The shops are small, brightly colored, and usually have a line out the door.
- The Wait: In July and August, expect to wait 15-20 minutes. It moves fast.
- Testing: They are very generous with samples. Don’t be afraid to try the weird stuff before you commit.
Locations
- Bar Harbor (Main Street): The original.
- Bar Harbor (Firehouse): A second location nearby to handle the crowds.
- Portland: On Exchange Street in the Old Port.
It is expensive (expect to pay $6-8 for a cone), but for the density and quality of the ingredients, it is absolutely worth it.